{"id":7467,"date":"2018-06-20T08:39:24","date_gmt":"2018-06-20T08:39:24","guid":{"rendered":"https:\/\/wine-and-spirits.md\/ro\/?p=7467"},"modified":"2018-06-20T09:01:02","modified_gmt":"2018-06-20T09:01:02","slug":"ce-este-sabrage-ul-cum-deprinzi-tehnicile-acestei-metode-video","status":"publish","type":"post","link":"https:\/\/wine-and-spirits.md\/ro\/ce-este-sabrage-ul-cum-deprinzi-tehnicile-acestei-metode-video\/","title":{"rendered":"Ce este Sabrage-ul? Cum deprinzi tehnicile acestei metode? (VIDEO)"},"content":{"rendered":"<h4><em>Pentru acei care doresc ca vinul spumant s\u0103 fie deschis mai original \u0219i cu un efect mai mare, dar cel mai important, spectaculos, metoda cea mai potrivit\u0103 pentru deschidere este Sabrage. Astfel se nume\u0219te tehnica de deschidere a sticlei de vin spumant cu o lovitur\u0103 de sabie.<\/em><\/h4>\n<h5><strong>Cum a luat na\u015ftere aceast\u0103 metod\u0103?<\/strong><\/h5>\n<p>Potrivit legendei, obiceiul de a deschide sticlele de \u015fampanie cu sabia a ap\u0103rut la \u00eenceputul secolului al XIX-lea, \u00een Fran\u021ba. Ofi\u021berii armatei lui Napoleon, pentru a atrage asupra lor aten\u021bia tinerei v\u0103duve Clicquot (proprietara podgoriilor \u0219i a produc\u0163iei de \u0219ampaniei), organizau adev\u0103rate spectacole \u00een fa\u021ba ei deschiz\u00eend sticlele \u00een acest mod, \u00een timp ce c\u0103l\u0103reau.<\/p>\n<p>Metoda Sabrage era folosit\u0103 \u0219i de husarii ru\u0219i, care retezau g\u00eeturile sticlelor dintr-o singur\u0103 lovitur\u0103 cu sabia. \u00cen Rusia, aceast\u0103 metod\u0103 de deschidere a \u0219ampaniei a devenit cunoscut\u0103 sub denumirea &#8222;a la husari&#8221;, devenind cu timpul istorie. \u00cen Fran\u021ba \u00eens\u0103 metoda \u00een cauz\u0103 a fost ridicat\u0103 la rangul de art\u0103. Unele Case de \u0218ampanie v\u00eend \u0219ampania scump\u0103 \u00eempreun\u0103 cu s\u0103bii pentru Sabrage.<\/p>\n<p>Esen\u021ba metodei const\u0103 \u00een faptul c\u0103 atunci c\u00eend lovitura de sabie este aplicat\u0103 pe partea convex\u0103 a g\u00eetului sticlei, \u00een sticl\u0103 apar microfisuri, iar presiunea din interiorul sticlei finalizeaz\u0103 procesul de &#8222;deschidere&#8221;. Capacul din plut\u0103, \u00eempreun\u0103 cu g\u00eetul, se separ\u0103 \u00eentr-un mod absolut spectaculos de sticl\u0103 iar, dup\u0103 aceea, se revars\u0103 aproximativ 1\/7 din vinul spumant, sp\u0103l\u00eend posibilele buc\u0103\u021bi mici de sticl\u0103. Dup\u0103 care pute\u021bi turna cu curaj vinul spumant \u00een pocal.<\/p>\n<p><iframe width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/y9GanTG5vC4?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<h5><strong>Cum pute\u0163i deprinde aceast\u0103 metod\u0103?<\/strong><\/h5>\n<p>\u00cen afar\u0103 de ceea ce vede\u021bi \u00een acest material video este important s\u0103 lua\u021bi \u00een considerare c\u00eeteva detalii:<\/p>\n<ol>\n<li><span style=\"color: #0000ff;\"><strong>Vinul spumant trebuie s\u0103 fie bine r\u0103cit (o zi) p\u00een\u0103 la 5-7<sup>o<\/sup>C.<\/strong><\/span><\/li>\n<li><span style=\"color: #0000ff;\"><strong>Dup\u0103 \u00eendep\u0103rtarea foliei, muselet-ul trebuie mutat, neap\u0103rat, pentru a elibera locul de jonc\u021biune a &#8222;inelului&#8221; sticlei cu g\u00eetul.<\/strong><\/span><\/li>\n<li><span style=\"color: #0000ff;\"><strong>Sticla trebuie \u00eentoars\u0103 astfel \u00eenc\u00eet locul suturii s\u0103 fie \u00eendreptat spre Dvs.<\/strong><\/span><\/li>\n<li><span style=\"color: #0000ff;\"><strong>\u0162ine\u0163i sticla sub unghi, degetul mare sprijini\u0163i-l \u00een ad\u00eencitura sticlei din partea inferioar\u0103.<\/strong><\/span><\/li>\n<li><span style=\"color: #0000ff;\"><strong>Cu un cu\u021bit sau cu o sabie \u00een cealalt\u0103 m\u00een\u0103, trebuie s\u0103 atinge\u021bi u\u0219or lama sticlei \u0219i de c\u00eeteva ori s\u0103 trece\u0163i \u00eencerc\u00eend \u00een sus \u0219i \u00een jos pe sutura sticlei p\u00een\u0103 la protuberan\u021ba de pe g\u00eetul sticlei (aici e cel mai slab punct al sticlei).<\/strong><\/span><\/li>\n<li><span style=\"color: #0000ff;\"><strong>F\u0103r\u0103 s\u0103 v\u0103 lua\u0163i av\u00eentul \u0219i \u021bin\u00eend sabia orizontal, lovi\u0163i partea din spate a t\u0103i\u015fului sub &#8222;inel&#8221; de pe g\u00eetul sticlei, unde aceasta se une\u015fte cu sutura sticlei.<\/strong><\/span><\/li>\n<li><span style=\"color: #0000ff;\"><strong>\u00cen fa\u021ba dvs. nu ar trebui s\u0103 se afle spectatori, pentru ca s\u0103 nu r\u0103ni\u0163i pe nimeni cu dopul \u00een sticl\u0103, care va zbura. Dep\u0103rtarea zborului acestuia poate fi de p\u00een\u0103 la 10 m. De aceea, este mai bine s\u0103 \u00eencerca\u0163i Metoda Sabrage afar\u0103.<\/strong><\/span><\/li>\n<\/ol>\n<p>\u00cen prezent, pentru executarea Metodei Sabrage s\u00eent folosite mai mult cu\u021bitele, dec\u00eet s\u0103biile. Dar pot fi folosite, de asemenea, alte obiecte, spre exemplu <span style=\"color: #0000ff;\"><strong>pocalul<\/strong><\/span>.<\/p>\n<p><iframe width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/S0wh_3Z1-V4?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Sau chiar lingura.<\/strong><\/span> Nu am vrea s\u0103 promov\u0103m cu\u021bitul \u00een calitate de instrument, a\u0219a c\u0103 am ales un obiect mai pu\u0163in periculos, o lingur\u0103. \u00cen plus, acest lucru nu influen\u021beaz\u0103 rezultatul final.<\/p>\n<p>Singurul dezavantaj este c\u0103 m\u00eenerul lingurii alunec\u0103 slab pe folie, de aceea a trebuit s\u0103 o \u00eenl\u0103tur complet de pe g\u00eetul sticlei de vin spumant \u0219i nu doar partea de sus. Cu folia, bine\u00een\u021beles, sticla arat\u0103 mai festiv. \u00cen materialul video, acest lucru arat\u0103 astfel.<\/p>\n<p><iframe width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/o2qoz0jFEjU?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p><em><strong>Traducere &#8211; <a href=\"https:\/\/noi.md\">NOI.md<\/a>\u00a0<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru acei care doresc ca vinul spumant s\u0103 fie deschis mai original \u0219i cu un efect mai mare, dar cel mai important, spectaculos, metoda cea mai potrivit\u0103 pentru deschidere este&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Ce este Sabrage-ul? Cum deprinzi tehnicile acestei metode? (VIDEO) - Wine and Spirits","description":"Pentru acei care doresc ca vinul spumant s\u0103 fie deschis mai original \u0219i cu un efect mai mare, dar cel mai important, spectaculos, metoda cea mai potrivit\u0103 pentr"},"footnotes":""},"categories":[58,280],"tags":[1197,1196],"class_list":["post-7467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-vin","category-video-ro","tag-deschidere-a-sticlei-de-vin-spumant","tag-sabrage"],"_links":{"self":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/7467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/comments?post=7467"}],"version-history":[{"count":5,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/7467\/revisions"}],"predecessor-version":[{"id":7472,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/7467\/revisions\/7472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media\/7405"}],"wp:attachment":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media?parent=7467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/categories?post=7467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/tags?post=7467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}