{"id":5842,"date":"2018-01-12T20:01:04","date_gmt":"2018-01-12T20:01:04","guid":{"rendered":"https:\/\/wine-and-spirits.md\/ro\/?p=5842"},"modified":"2019-11-12T10:50:20","modified_gmt":"2019-11-12T10:50:20","slug":"trei-mituri-despre-racirea-vinului-spumant","status":"publish","type":"post","link":"https:\/\/wine-and-spirits.md\/ro\/trei-mituri-despre-racirea-vinului-spumant\/","title":{"rendered":"Trei mituri despre r\u0103cirea vinului spumant"},"content":{"rendered":"<h4><em>Pe Internet putem citi o mul\u021bime de lucruri despre r\u0103cirea rapid\u0103 a vinului spumant. Autorii acestor post\u0103ri garanteaz\u0103 un rezultat bun. De fapt, dac\u0103 urma\u021bi aceste sfaturi, vinul spumant cald sau r\u0103cit insuficient v\u0103 poate strica s\u0103rb\u0103toarea mult a\u0219teptat\u0103, de care v-a\u021bi preg\u0103tit mult timp.<\/em><\/h4>\n<h5><span style=\"color: #0000ff;\"><strong>Mitul \u21161<\/strong><\/span><\/h5>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-5708 alignleft\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/champ.-vederko-1.jpg\" alt=\"champ.-\u0432\u0435\u0434\u0435\u0440\u043a\u043e-1\" width=\"400\" height=\"600\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/champ.-vederko-1.jpg 400w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/champ.-vederko-1-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Ca s\u0103 r\u0103cim vinul spumant p\u00een\u0103 la 6-8\u00b0\u0421 este suficient s\u0103 punem sticla cu vin spumant \u00een frigider pentru dou\u0103 sau trei ore.<\/p>\n<p>Acest timp este foarte scurt. Este imposibil ca vinul s\u0103 ajung\u0103 la o astfel de temperatur\u0103 \u00een frigider. Suprafa\u021ba sticlei va fi destul de rece. Chiar \u0219i termometrul-man\u0219et\u0103, care se afl\u0103 pe sticl\u0103 poate indica o valoare apropiat\u0103 de cea dorit\u0103. Dar, \u00een primul r\u00eend, sticlele pentru vinurile spumante au pere\u021bii gro\u0219i, iar \u00een al doilea r\u00eend, con\u021binutul sticlei trebuie s\u0103 se r\u0103ceasc\u0103 nu numai pe l\u00eeng\u0103 pere\u021bii sticlei, dar, de asemenea, \u00een mijloc. De aceea, pentru ca totul s\u0103 fie conform planului, pune\u021bi sticlele cu vin spumant \u00een frigider cu aproximativ o zi \u00eenainte sau scoate\u021bi-le la balcon, \u00een cazul \u00een care acolo e aproximativ aceea\u0219i temperatur\u0103.<\/p>\n<p>Dac\u0103 nu reu\u0219i\u021bi s\u0103 ave\u021bi mai mult timp, pute\u021bi folosi metoda expres\u0103 &#8211; pune\u021bi sticla pentru dou\u0103 ore \u00een congelator. \u00cen general, exist\u0103 opinia c\u0103 astfel nu e de dorit s\u0103 r\u0103cim vinul, pentru c\u0103 gustul acestuia se schimb\u0103, devenind comun. Dar la temperatura camerei el se va \u00eenc\u0103lzi rapid cu c\u00eeteva grade.<\/p>\n<h5><span style=\"color: #0000ff;\"><strong>Mitul \u21162<\/strong><\/span><\/h5>\n<p>R\u0103cirea vinului spumant chiar pe masa festiv\u0103, pun\u00eend sticla \u00eentr-o c\u0103ld\u0103ru\u0219\u0103 cu ghea\u021b\u0103.<\/p>\n<p>\u00cen acest fel pute\u021bi r\u0103ci numai suprafa\u021ba sticlei, dar nu \u0219i vinul propriu-zis. C\u0103ld\u0103ru\u0219a cu ghea\u021b\u0103 este conceput\u0103 pentru a men\u021bine temperatura dorit\u0103 a vinului r\u0103cit din timp, adic\u0103 s\u0103 nu-l lase s\u0103 se \u00eenc\u0103lzeasc\u0103 la temperatura camerei.<\/p>\n<p>Mai exist\u0103 \u0219i alte variante ale acestui mit, se pare c\u0103 trebuie s\u0103 turna\u021bi \u00een c\u0103ld\u0103ru\u0219a cu ghea\u021b\u0103 ap\u0103, pentru a accelera r\u0103cirea. Iar pentru a face procesul \u0219i mai rapid, trebuie de ad\u0103ugat c\u00eeteva linguri de sare. Desigur, apa \u0219i sarea vor accelera topirea ghe\u021bii, dar vinul din sticla cu pere\u021bii gro\u0219i se va r\u0103ci nesemnificativ.<\/p>\n<p>Aminti\u021bi-v\u0103 de vinurile, p\u0103strate \u00een ghea\u021b\u0103 \u0219i ap\u0103 de la &#8222;Vernisajul Vinului&#8221;. Cu toate acestea, temperatura lor nu era cea dorit\u0103, deoarece sticlele nu au fost r\u0103cite \u00een prealabil.<\/p>\n<h5><span style=\"color: #0000ff;\"><strong>Mitul \u21163<\/strong><\/span><\/h5>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5709 alignleft\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Champagne-Cooler-1.jpg\" alt=\"Champagne-Cooler-1\" width=\"400\" height=\"620\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Champagne-Cooler-1.jpg 400w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Champagne-Cooler-1-194x300.jpg 194w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Vinul spumant trebuie r\u0103cit \u00een r\u0103citoare speciale pentru vin. Coolerul cu elementele din gel este, de asemenea, conceput s\u0103 men\u021bin\u0103 temperatura vinului (r\u0103cit \u00een prealabil), timp de o or\u0103-dou\u0103. \u00cenainte de a utilizare r\u0103citorul este pus \u00een congelator pentru dou\u0103 ore.<\/p>\n<p>Temperatura vinurilor spumante servite trebuie s\u0103 fie de 7-10 \u00b0C.<\/p>\n<p>V\u0103 reamintim c\u0103 \u00een vinul prea cald se simte mai puternic prezen\u021ba alcoolului, acesta este mai pu\u021bin echilibrat la gust \u0219i din acest\u0103 cauz\u0103 se evapor\u0103 activ acizii volatili. De ce s\u0103 ne lipsim de pl\u0103cerea de a savura vinul cu bulele magice?<\/p>\n<p>Traducere &#8211; <a href=\"http:\/\/noi.md\">noi.md<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe Internet putem citi o mul\u021bime de lucruri despre r\u0103cirea rapid\u0103 a vinului spumant. Autorii acestor post\u0103ri garanteaz\u0103 un rezultat bun. De fapt, dac\u0103 urma\u021bi aceste sfaturi, vinul spumant cald&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Trei mituri despre r\u0103cirea vinului spumant - Wine and Spirits","description":"Pe Internet putem citi o mul\u021bime de lucruri despre r\u0103cirea rapid\u0103 a vinului spumant. Autorii acestor post\u0103ri garanteaz\u0103 un rezultat bun. De fapt, dac\u0103 urma\u021bi ac"},"footnotes":""},"categories":[58],"tags":[2223,932,933],"class_list":["post-5842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-vin","tag-mituri-despre-racirea-vinului-spumant","tag-racirea-vinului-spumant","tag-temperatura-vinului"],"_links":{"self":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/5842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/comments?post=5842"}],"version-history":[{"count":2,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/5842\/revisions"}],"predecessor-version":[{"id":5844,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/5842\/revisions\/5844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media\/5707"}],"wp:attachment":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media?parent=5842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/categories?post=5842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/tags?post=5842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}