{"id":5828,"date":"2018-01-09T18:24:08","date_gmt":"2018-01-09T18:24:08","guid":{"rendered":"https:\/\/wine-and-spirits.md\/ro\/?p=5828"},"modified":"2019-11-12T10:43:02","modified_gmt":"2019-11-12T10:43:02","slug":"tempranillo-de-la-fautor-oaspete-spaniol-pe-tarimul-moldovenesc","status":"publish","type":"post","link":"https:\/\/wine-and-spirits.md\/ro\/tempranillo-de-la-fautor-oaspete-spaniol-pe-tarimul-moldovenesc\/","title":{"rendered":"Tempranillo de la Fautor &#8211; oaspete spaniol pe tarimul moldovenesc (VIDEO)"},"content":{"rendered":"<h4><em>Datorita Ruxandei Lipcan, membr\u0103 a afacerii de familie a companiei Fautor, \u00een Republica Moldova au ap\u0103rut dou\u0103 soiuri de vi\u021b\u0103 de vie spaniole &#8211; alb Albari\u00f1o \u0219i ro\u0219u Tempranillo.Despre vinul din primul soi, am scris mai devreme, acum a venit timpul \u0219i pentru al doilea soi.<\/em><\/h4>\n<p><em>\u00a0<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-5542 aligncenter\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Ruksanda-1.jpg\" alt=\"\u0420\u0443\u043a\u0441\u0430\u043d\u0434\u0430-1\" width=\"760\" height=\"507\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Ruksanda-1.jpg 760w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Ruksanda-1-300x200.jpg 300w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Ruksanda-1-585x390.jpg 585w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/em><\/p>\n<p>C\u00e2nd am aflat despre aceste soiuri plantate, am avut \u00eendoieli cu privire la ro\u0219u \u2013 va fi oare suficient soarele \u00a0moldovenesc \u00een compara\u021bie cu cel spaniol? Mai t\u00e2rziu am aflat c\u0103 pentru Tempranillo uneori clima din Spania poate fi prea fierbinte. Ceea ce nu este benefic acidit\u0103\u021bii sale, care este foarte redus\u0103, iar vinul \u00een gust devine plat.<\/p>\n<p>Compania Fautor \u00een anul 2012 a plantat, ca experiment, 3 hectare de Tempranillo, in apropierea satului Romanovca din raionul Leova, \u00een regiunea Valul-lui-Traian. \u0218i cum s-a manifestat el la noi?<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5543 aligncenter\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/DJI_0011-1.jpg\" alt=\"DJI_0011-1\" width=\"760\" height=\"427\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/DJI_0011-1.jpg 760w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/DJI_0011-1-300x169.jpg 300w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/DJI_0011-1-585x329.jpg 585w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<blockquote><p><strong>Vita de vie s-a \u00eenr\u0103d\u0103cinat bine, nu a demonstrat sensibilitate la careva boli, spune directorul de producer Tatiana Croitoru. &#8211; Nu se poate spune c\u0103 clima sau solul nu i s-au potrivit. Cu terroirul problem nu exist\u0103. \u00cens\u0103 el nu se aseam\u0103n\u0103 nici cu un soi pe care \u00eel cunoa\u0219tem.Are ciorchini mari, alungite, boti\u021be cu coaja groas\u0103, \u00een care s-au acumulat multe substan\u021be colorate. Prin urmare, nu exist\u0103 \u00eentreb\u0103ri cu privire la suficien\u021ba culorii, este foarte intens\u0103.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tempranillo se comport\u0103 foarte interesant. \u00cen 2016, am fost nevoi\u021bi s\u0103 elimin\u0103m 40% din viitoarea recolt\u0103 pentru a limita \u00eenc\u0103rc\u0103tura pe l\u0103star. Dar, \u00een anul 2017, vita de vie pare a fi \u00een\u021beles c\u00e2\u021bi struguri trebuie s\u0103 dea, deoarece nu a mai fost nevoie s\u0103 ajust\u0103m nimic. Strugurii sunt recolta\u021bi \u00een a doua jum\u0103tate a lunii octombrie, atunci sunt foarte bine cop\u021bi.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00cen timpul procesului de producer a vinului, am observat c\u0103 vinul materie-prim\u0103 al acestui soi, are nevoie de micro-oxidare (accesul dozat de oxigen). \u0218i este mai bine s\u0103 nu-l depozita\u021bi \u00een cisterne, ci \u00een butoaie din lemn de stejar vechi, pentru c\u0103 \u0219i prin porii lemnului se produce micro-oxidarea O parte din vinul materie prim\u0103 a fost pus \u00een butoaie &#8211; maturarea este exact pentru el. 12 luni \u00een butoi &#8211; f\u0103r\u0103 probleme, deoarece vinul este cu caracter. Iube\u0219te stejarul.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Suntem foarte responsabili pentru soiurile noastre spaniole, deoarece Albarino \u0219i Tempranillo \u00een Moldova sunt conceptul \u0219i proiectul nostru. Suntem responsabili pentru cei ce i-am \u201ddomesticit\u201d. Dac\u0103 aceste soiuri din viile noastre s-ar \u00eemboln\u0103vi, atunci nu au nici o \u0219ans\u0103 s\u0103 se reabiliteze, deoarece \u00een Moldova, spre deosebire de alte soiuri, cresc doar \u00eentr-un singur loc. Albarino \u0219i Tempranillo se arat\u0103 foarte interesante \u0219i diverse, a\u0219a c\u0103 merit\u0103 s\u0103 fie experimentate&#8221;.<\/strong><\/p><\/blockquote>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5546 alignleft\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/IMG_5785-1.jpg\" alt=\"IMG_5785-1\" width=\"400\" height=\"600\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/IMG_5785-1.jpg 400w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/IMG_5785-1-200x300.jpg 200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><span style=\"color: #0000ff;\"><strong>\u00cen anul 2017, vinul Tempranillo 2015 de la Fautor, a c\u00e2\u0219tigat medalii la Black Sea Region, Chi\u0219in\u0103u( aur), Mundus Vini \u00een Germania (aur), Decanter World Wine Awards \u00een Marea Britanie (bronz<\/strong>), <strong>Portugal Wine Trophy<\/strong><strong>, Portugalia (argint).<\/strong><\/span><\/p>\n<p>Tempranillo 2015, a debutat acum un an, la &#8222;Vernisajul Vinului&#8221;, iar pentru mine a fost una dintre cele mai vii experien\u021be de degustare. Aproximativ opt luni \u00een urm\u0103 ,\u00een colec\u021bia mea de vinuri a mai ap\u0103rut o sticl\u0103, dar ceva mi-a spus: &#8222;Las-o s\u0103 mai steie, este \u00eenc\u0103 t\u00e2n\u0103r\u0103&#8221;.<\/p>\n<p>Dac\u0103 vorbim despre natura vinului, atunci acesta este &#8211; un adev\u0103rat spaniol, pasional, puternic. Eticheta transmite foarte bine esen\u021ba vinului. Tempranillo &#8211; cu caracterul unui taur \u00eembl\u00eenzit.<\/p>\n<p>Con\u021binutul de alcool \u2013 13,5% \u00een vinul sec, indic\u0103 faptul c\u0103 strugurii au fost bine cop\u021bi \u0219i au ob\u021binut un nivel \u00eenalt de zah\u0103r.<\/p>\n<p>Culoarea vinului este rodiu \u00eenchis, pe marginea paharului se observ\u0103 un cerc rubiniu. Culoarea vinului este at\u00e2t de dens\u0103, \u00eenc\u00e2t chiar ridicat\u0103 \u00a0la lumin\u0103 nu este transparent\u0103, exist\u0103 doar o reflec\u021bie rubinic\u0103 \u00een ad\u00e2ncul paharului.<\/p>\n<p>Am l\u0103sat vinul turnat \u00eentr-un pahar timp de c\u00e2teva minute pentru a \u201drespira\u201d. Are o arom\u0103 foarte interesant\u0103, neobi\u0219nuit\u0103. El este interesant \u0219i se cere studiat. Prima senza\u021bie, \u00een parfum, a fost posibil s\u0103 se determine miros de piele, frunz\u0103 de tutun, piper ro\u0219u, prune s\u0103lbatice, porumbele. La a doua abordare (peste 10 minute), s-au deschis arome de trufe, \u0219unc\u0103 uscat\u0103, coaj\u0103 de rodii \u0219i un set de condimente. R\u0103mase in pahar, c\u00e2teva \u00eeighi\u021bituri, peste 15 minute m-au uimit cu o arom\u0103 de zmeur\u0103 de p\u0103dure uscat\u0103, iar primele, nu aromele de fructe, au disp\u0103rut. Gust foarte sec, astringent dar nu acid.<\/p>\n<p>De\u0219i se spune c\u0103 soiul Tempranillo nu are un nivel ridicat de aciditate, judec\u00e2nd dup\u0103 tot, pe teritoriul moldovenesc, a avut suficient\u0103 aciditate. \u00cen gust exist\u0103 note de tutun bine pronun\u021bate \u0219i porumbele. Taninurile persistente \u00een vin, a\u0219 spune ca sunt moderat arogante, potrivindu-se exact cu caracterul taurului spaniol, care este descris pe etichet\u0103. Postgustul este lung, aproximativ 18 secunde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5547 aligncenter\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Tempranilo-Fautor-1.jpg\" alt=\"\u0422\u0435\u043c\u043f\u0440\u0430\u043d\u0438\u043b\u044c\u043e-\u0424\u0430\u0443\u0442\u043e\u0440-1\" width=\"760\" height=\"507\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Tempranilo-Fautor-1.jpg 760w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Tempranilo-Fautor-1-300x200.jpg 300w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/Tempranilo-Fautor-1-585x390.jpg 585w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Pe masura ce vinul se schimba de-a lungul timpului, atunci daca il deschideti, de exemplu, dupa sase luni, veti putea studia o alt\u0103 latur\u0103 a acestui vin. Un cuplu gastronomic perfect pentru Tempranillo, 2015, sunt bucatele din carne de vit\u0103.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5544 aligncenter\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/tempr.-podnos-1.jpg\" alt=\"\u0442\u0435\u043c\u043f\u0440.-\u043f\u043e\u0434\u043d\u043e\u0441-1\" width=\"760\" height=\"568\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/tempr.-podnos-1.jpg 760w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/tempr.-podnos-1-300x224.jpg 300w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2017\/12\/tempr.-podnos-1-585x437.jpg 585w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>\u00cen viziunea mea, acest vin se asociaz\u0103 cu un dans spaniol pasional, cu taurii ce alearg\u0103 pe str\u0103zile ora\u0219elor spaniole \u00een timpul s\u0103rb\u0103torii Sf\u00e2ntului Fermin, cu un toreador curajos care st\u0103 in fa\u021ba taurului cu o bucat\u0103 de p\u00e2nz\u0103 ro\u0219ie \u00een m\u00e2in\u0103.<\/p>\n<p><iframe width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/7ONCE5aGfaQ?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Datorita Ruxandei Lipcan, membr\u0103 a afacerii de familie a companiei Fautor, \u00een Republica Moldova au ap\u0103rut dou\u0103 soiuri de vi\u021b\u0103 de vie spaniole &#8211; alb Albari\u00f1o \u0219i ro\u0219u Tempranillo.Despre vinul&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Tempranillo de la Fautor - oaspete spaniol pe tarimul moldovenesc (VIDEO) - Wine and Spirits","description":"Datorita Ruxandei Lipcan, membr\u0103 a afacerii de familie a companiei Fautor, \u00een Republica Moldova au ap\u0103rut dou\u0103 soiuri de vi\u021b\u0103 de vie spaniole - alb Albari\u00f1o \u0219i"},"footnotes":""},"categories":[280,401],"tags":[128,2216,878,2215,257,30],"class_list":["post-5828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-ro","category-vin","tag-fautor","tag-soiul-tempranillo-pe-teritoriul-moldovenesc","tag-tempranillo","tag-tempranillo-de-la-fautor","tag-valul-lui-traian","tag-moldova"],"_links":{"self":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/5828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/comments?post=5828"}],"version-history":[{"count":2,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/5828\/revisions"}],"predecessor-version":[{"id":7351,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/5828\/revisions\/7351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media\/5545"}],"wp:attachment":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media?parent=5828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/categories?post=5828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/tags?post=5828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}