{"id":12950,"date":"2019-11-24T00:01:55","date_gmt":"2019-11-24T00:01:55","guid":{"rendered":"https:\/\/wine-and-spirits.md\/ro\/?p=12950"},"modified":"2020-10-22T21:15:41","modified_gmt":"2020-10-22T21:15:41","slug":"patrundem-in-lumea-vinurilor-cu-bule-magice","status":"publish","type":"post","link":"https:\/\/wine-and-spirits.md\/ro\/patrundem-in-lumea-vinurilor-cu-bule-magice\/","title":{"rendered":"P\u0103trundem \u00een lumea vinurilor cu bule magice"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em><strong>Haide\u021bi s\u0103 ne aprofund\u0103m \u00een categoriile de calitate ale vinurilor spumante, mai ales c\u0103 \u00een cur\u00eend vom s\u0103rb\u0103tori Anul Nou. \u00cen ajunul s\u0103rb\u0103torilor de iarn\u0103, v\u00eenz\u0103rile vinurilor cu bule magice ajung la apogeu. Deci, cum clasific\u0103m astfel de vinuri \u00eemp\u0103r\u021bite pe categorii de calitate \u0219i despre ce ne vorbesc inscrip\u021biile pe etichete?<\/strong><\/em> <\/h4>\n\n\n\n<p>\u00cen dependen\u021b\u0103 de natura oxidului carbonic,\nvinurile, saturate cu dioxid de carbon (CO<sub>2<\/sub>), se clasific\u0103 \u00een:<\/p>\n\n\n\n<p><strong>&#8211; vinuri spumante;<\/strong><\/p>\n\n\n\n<p><strong>&#8211; vinuri petiante;<\/strong><\/p>\n\n\n\n<p><strong>&#8211; vinuri perlante;<\/strong><\/p>\n\n\n\n<p><strong>&#8211; vinuri spumoase.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>S\u0103 ne descurc\u0103m cu no\u021biunile<\/strong><\/h4>\n\n\n\n<p><strong>Vin spumant <\/strong>\u2013 vin saturat cu dioxid de carbon exclusiv de\norigine endogen\u0103, ob\u021binut prin fermentarea secundar\u0103 a vinului \u00een sticle,\nrezervoare sau sisteme de rezervoare, cre\u00eend \u00een sticlele, \u00een care este\n\u00eembuteliat ca produs finit, o presiune de cel pu\u021bin 3 bari la o temperatur\u0103 de\n20<sup> <\/sup><sup>\u043e<\/sup>\u0421. Con\u021binutul\nminim de alcool \u00een acest vin este de 9,5%.<\/p>\n\n\n\n<p>Dac\u0103\nfermentarea secundar\u0103 a fost efectuat\u0103 \u00een sticle (dar nu \u00een rezervoare), atunci\npe etichet\u0103, de regul\u0103 se adaug\u0103 \u00eenscrierea Methode Traditionnelle. Aceasta\nsemnific\u0103 c\u0103 vinul spumant dup\u0103 fermentare a trecut, de asemenea maturarea \u00een\nsticle cel pu\u021bin 9 luni.<\/p>\n\n\n\n<p>Vinurile\nclasice de colec\u021bie se matureaz\u0103 cel pu\u021bin 2,5 ani.<\/p>\n\n\n\n<p><strong>Vin petiant <\/strong>&#8211; vin saturat\ncu dioxid de carbon de origine endogen\u0103, ce\ndezvolt\u0103 \u00een sticlele \u00een care este \u00eembuteliat ca produs finit, o presiune de la\n1 p\u00een\u0103 la 2,5 bari la o temperatur\u0103 de 20 <sup>\u043e<\/sup>\u0421. Concentra\u021bia de alcool\n\u00een acest vin \u2013 minim 7%.<\/p>\n\n\n\n<p><strong>Vin perlant<\/strong> \u2013 vin, saturat\ncu dioxid de carbon integral sau par\u021bial de natur\u0103 exogen\u0103 (adic\u0103 dioxidul de carbon a\nfost ad\u0103ugat din exterior), care dezvolt\u0103 \u00een sticlele, \u00een care a fost \u00eembuteliat ca\nprodus finit, o presiune de la 1 p\u00een\u0103 la 2,5\nbari la o temperatur\u0103 de 20 <sup>\u043e<\/sup>\u0421. Concentra\u021bia\nde alcool \u00een acest vin \u2013 cel pu\u021bin 9%. <\/p>\n\n\n\n<p><strong>Vin spumos<\/strong> -vin, saturat cu dioxid de carbon de origine exclusiv exogen\u0103, ob\u021binut prin saturarea vinului \u00een sticle sau rezervoare\nermetice, ce dezvolt\u0103 \u00een sticlele \u00een care este \u00eembuteliat ca produs finit, o\npresiune de&nbsp; cel putin 3 bari la o\ntemperatur\u0103 de 20 <sup>\u043e<\/sup>\u0421. Nu exist\u0103 restric\u021bii privind concentra\u021bia de\nalcool.<\/p>\n\n\n\n<p>La<strong> vinul spumos <\/strong>\u0219i<strong> vinul perlant<\/strong> produc\u0103torii trebuie s\u0103 adauge obligatoriu &#8222;<strong>ob\u0163inut prin adaos de dioxid de carbon<\/strong>&#8222;,\nscrise cu acela\u0219i font, de aceea\u0219i dimensiune, astfel \u00eenc\u00eet consumatorilor s\u0103\nle fie clar de ce calitate este produsul pe care \u00eel procur\u0103.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>C\u00eet zah\u0103r con\u021bine vinul spumant <\/strong><strong>?<\/strong><\/h4>\n\n\n\n<p>De\nconstatat, c\u0103&nbsp; la vinurile <strong>spumante<\/strong> \u0219i la celelalte vinuri,\ncategoriile con\u021binutului de zah\u0103r se diferen\u021biaz\u0103. De aceea, ca s\u0103 nu ne\n\u00eencurc\u0103m definitiv, m\u0103 voi opri doar la vinurile spumante. Aduc valorile\nnumerice, pentru a risipi unele concep\u021bii gre\u0219ite, de exemplu despre ceea c\u0103\nbrut este vinul care nu con\u021bine zah\u0103r. Uneori aud c\u0103 vinul nu a fost la\n\u00een\u0103l\u021bimea a\u0219tept\u0103rilor, deoarece brutul s-a dovedit a fi destul de dulce. C\u00eend\nspun, c\u0103 la el se admite p\u00een\u0103 la 12 gr\/l de zah\u0103r, persoana este foarte\nsurprins\u0103.<\/p>\n\n\n\n<p>Pe\netichetele vinurilor spumante putem vedea urm\u0103toarele simboluri:<\/p>\n\n\n\n<p>&#8211; \u201c<em>brut natur<\/em>\u201d\u2013 dac\u0103 concentra\u021bia masic\u0103 de zaharuri nu dep\u0103\u0219e\u0219te 3 gr\/dm<sup>3<\/sup>. Aceast\u0103 indica\u021bie poate fi utilizat\u0103 numai pentru\nprodusele \u00een care nu a fost ad\u0103ugat zah\u0103r dup\u0103 fermentarea secundar\u0103; <\/p>\n\n\n\n<p>&#8211; \u201c<em>extra brut<\/em>\u201d \u2013 &nbsp;dac\u0103\nconcentra\u021bia masic\u0103 de zaharuri este cuprins\u0103 \u00eentre 0 \u0219i 6 gr\/dm<sup>3<\/sup>; <\/p>\n\n\n\n<p>&#8211; \u201c<em>brut<\/em>\u201d \u2013 &nbsp;&nbsp;dac\u0103 concentra\u021bia masic\u0103 de zaharuri nu dep\u0103\u0219e\u0219te 12 gr\/dm<sup>3<\/sup>; <\/p>\n\n\n\n<p>&#8211; \u201c<em>extra sec<\/em>\u201d \u2013 dac\u0103 concentra\u021bia masic\u0103 de zaharuri este cuprins\u0103 \u00eentre 12\n\u0219i 17 gr\/dm<sup>3<\/sup>;<\/p>\n\n\n\n<p>&#8211; \u201c<em>sec<\/em>\u201d\u2013 &nbsp;dac\u0103 concentra\u021bia masic\u0103 de zaharuri este cuprins\u0103 \u00eentre 17\n\u0219i 32 gr\/dm<sup>3<\/sup>;<\/p>\n\n\n\n<p>&#8211; \u201c<em>demisec\u201d<\/em>\u2013 &nbsp;dac\u0103\nconcentra\u021bia masic\u0103 de zaharuri este cuprins\u0103 \u00eentre 32 \u0219i 50 gr\/dm<sup>3<\/sup>;<\/p>\n\n\n\n<p>&#8211; \u201c<em>dulce<\/em>\u201d\u2013 dac\u0103\nconcentra\u021bia masic\u0103 de zaharuri nu este mai mic\u0103 de 50 gr\/dm<sup>3<\/sup>.<\/p>\n\n\n\n<p>Dup\u0103 cum observ\u0103m din categoriile de vinuri enumerate dup\u0103 con\u021binutul de zah\u0103r, din aceast\u0103 list\u0103 a disp\u0103rut conceptul de <em>demidulce<\/em>, dar s-a p\u0103strat \u00een vinurile petiante \u0219i perlante. \u00cen general, \u00eenainte de a decide ce v-a\u021bi dori s\u0103 procura\u021bi din vinurile cu bule magice, citi\u021bi cu aten\u021bie acest articol.<\/p>\n\n\n\n<p><em><strong>Traducere &#8211; Victoria Iancovschi<\/strong><\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haide\u021bi s\u0103 ne aprofund\u0103m \u00een categoriile de calitate ale vinurilor spumante, mai ales c\u0103 \u00een cur\u00eend vom s\u0103rb\u0103tori Anul Nou. \u00cen ajunul s\u0103rb\u0103torilor de iarn\u0103, v\u00eenz\u0103rile vinurilor cu bule magice&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"P\u0103trundem \u00een lumea vinurilor cu bule magice - Wine and Spirits","description":"Haide\u021bi s\u0103 ne aprofund\u0103m \u00een categoriile de calitate ale vinurilor spumante, mai ales c\u0103 \u00een cur\u00eend vom s\u0103rb\u0103tori Anul Nou. \u00cen ajunul s\u0103rb\u0103torilor de iarn\u0103, v\u00eenz\u0103"},"footnotes":""},"categories":[58],"tags":[2222,2330,898,897,3134,896],"class_list":["post-12950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-vin","tag-categoriile-de-calitate-ale-vinurilor-spumante","tag-cit-zahar-contine-vinul-spumant","tag-vin-perlant","tag-vin-petiant","tag-vin-spumant-ro","tag-vin-spumos"],"_links":{"self":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/12950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/comments?post=12950"}],"version-history":[{"count":1,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/12950\/revisions"}],"predecessor-version":[{"id":12951,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/12950\/revisions\/12951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media\/5691"}],"wp:attachment":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media?parent=12950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/categories?post=12950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/tags?post=12950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}