{"id":12890,"date":"2019-11-14T19:23:17","date_gmt":"2019-11-14T19:23:17","guid":{"rendered":"https:\/\/wine-and-spirits.md\/ro\/?p=12890"},"modified":"2020-10-22T21:18:32","modified_gmt":"2020-10-22T21:18:32","slug":"midiile-si","status":"publish","type":"post","link":"https:\/\/wine-and-spirits.md\/ro\/midiile-si\/","title":{"rendered":"Midiile \u0219i&#8230;"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em>Fructele de mare sunt o tendin\u021b\u0103, \u00een ultimul timp, \u00een domeniul gastronomic moldovenesc, chiar dac\u0103 Moldova nu are ie\u0219ire la mare. S\u0103 recunoa\u0219tem, c\u0103 acest trend este benefic.<\/em><\/h4>\n\n\n\n<p><strong>Not\u0103 de informare:<\/strong> <em>Carnea de midii \u2013 o surs\u0103 bun\u0103 de proteine de calitate \u00eenalt\u0103, din punct de vedere nutritiv se aseam\u0103n\u0103 cu oul de g\u0103in\u0103, deoarece con\u021bine to\u021bi aminoacizii necesari. De asemenea, abund\u0103 \u00een fosfatide, care au un efect benefic asupra activit\u0103\u021bii ficatului. Midiile sunt bogate in acizi gra\u0219i polinesatura\u021bi, substan\u021be care m\u0103resc activitatea creierului si stabilizeaz\u0103 vederea.<\/em><\/p>\n\n\n\n<p><em>Midiile con\u021bin peste 30\nde micro- \u0219i macroelemente, aproape toate vitaminele, inclusiv \u0219i provitamina D<sub>3<\/sub>,\nenzime pentru normalizarea digestiei. Gra\u021bie con\u021binutului de vitamina E, aceste\nfructe de mare au un efect antioxidant perfect.<\/em><\/p>\n\n\n\n<p><em>A fost demonstrat\n\u0219tiin\u021bific: consumul midiilor poate reduce riscul \u00eemboln\u0103virilor de cancer \u0219i\npot fi un produs incontestabil \u00een profilaxia artritei, \u00eent\u0103rirea sistemului\nimunitar, normalizarea metabolismului, stimularea procesului sanguin,\ntonificarea organismului. <\/em><\/p>\n\n\n\n<p>Multe restaurante au \u00eenceput s\u0103 includ\u0103 \u00een meniul lor fructe de mare. Noi suntem interesa\u021bi\/interesate din punct de vedere enogastronomic, adic\u0103 asocierea cu vinul. Restaurantul Gastrobar, din Chi\u0219in\u0103u, de asemenea, propune midii \u0219i stridii (despre stridii va fi alt articol). Re\u021beta belgian\u0103 a midiilor \u00een vin alb e specialitatea casei. Midiile sunt preparate, conform re\u021betei personale a buc\u0103tarului-\u0219ef Vitalii Voroncihin \u00eentr-o tigaie mare cu \u021belin\u0103 \u0219i ardei chili. Tigaia pentru midii este special\u0103, se nume\u0219te Pentolo, a fost adus\u0103 excep\u021bional pentru buc\u0103tarul-\u0219ef, \u00een Moldova nimeni nu mai are o astfel de tigaie.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"509\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/skovoroda3-2.jpg\" alt=\"\" class=\"wp-image-2214\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/skovoroda3-2.jpg 768w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/skovoroda3-2-300x199.jpg 300w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/skovoroda3-2-585x388.jpg 585w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n\n<p>Midiile sunt acompaniate cu cartofi pai \u0219i mini-baghet\u0103 cu boabe de porumb, bagheta e din f\u0103in\u0103 de porumb \u0219i gr\u00e2u. Apropos, bagheta e coapt\u0103 aici, p\u00e2inea fiind cartea de vizit\u0103 a restaurantului. Brutarul de la Gastrobar, \u00een fiecare zi, \u00eencepe a coace p\u00e2inea de la orele 6.<\/p>\n\n\n\n<p>Ca urmare a\ndiscu\u021biei cu buc\u0103tarul-\u0219ef, sommelierul Inna \u0218anghina recomand\u0103 urm\u0103toarea\nasociere:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Midiile se combin\u0103 bine cu Pinot gris. \u00cen opinia mea, cel mai bun vin din acest soi este la &#8222;Vin\u0103ria Purcari&#8221;. Pinot-ul gris de la produc\u0103torul respectiv \u2013 are o arom\u0103 intens\u0103. Se simt arome de flori, iarb\u0103 cosit\u0103, nuan\u021be de fructe tropicale \u2013 dintre care, se eviden\u021biaz\u0103 mango. E un vin corpolent, bine structurat, intens, rotund \u0219i onctuos \u00een gust. Acest vin este o asociere perfect\u0103 \u0219i demn\u0103 pentru midii.<\/strong><\/p><\/blockquote>\n\n\n\n<p>A r\u0103mas doar de testat.  <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"636\" height=\"960\" src=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/Pino-gri-midii-1.jpg\" alt=\"\" class=\"wp-image-2215\" srcset=\"https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/Pino-gri-midii-1.jpg 636w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/Pino-gri-midii-1-199x300.jpg 199w, https:\/\/wine-and-spirits.md\/wp-content\/uploads\/2016\/10\/Pino-gri-midii-1-585x883.jpg 585w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure><\/div>\n\n\n\n<p><em><strong>Traducere &#8211;  Mihaela Para. <\/strong><\/em> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fructele de mare sunt o tendin\u021b\u0103, \u00een ultimul timp, \u00een domeniul gastronomic moldovenesc, chiar dac\u0103 Moldova nu are ie\u0219ire la mare. S\u0103 recunoa\u0219tem, c\u0103 acest trend este benefic. Not\u0103 de&hellip;<\/p>\n","protected":false},"author":2,"featured_media":2213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Midiile \u0219i... - Wine and Spirits","description":"Fructele de mare sunt o tendin\u021b\u0103, \u00een ultimul timp, \u00een domeniul gastronomic moldovenesc, chiar dac\u0103 Moldova nu are ie\u0219ire la mare. S\u0103 recunoa\u0219tem, c\u0103 acest trend"},"footnotes":""},"categories":[2314],"tags":[2315,2316],"class_list":["post-12890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cel-mai-bun-cuplu","tag-midiile-se-combina-bine-cu","tag-midiile-sunt-acompaniate-cu"],"_links":{"self":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/12890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/comments?post=12890"}],"version-history":[{"count":3,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/12890\/revisions"}],"predecessor-version":[{"id":12893,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/posts\/12890\/revisions\/12893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media\/2213"}],"wp:attachment":[{"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/media?parent=12890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/categories?post=12890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-and-spirits.md\/ro\/wp-json\/wp\/v2\/tags?post=12890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}